Chinese Food
All Recipes
Mushroom in cold sauce
Pleurotus ostreatus is sweet and warm in nature; it has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, blocked ... ...
Cumin Lamb Chop
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Grilled lamb chops with cumin
Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Pink life, pink marble pattern, classic dumplings
It's a very happy thing to make dumplings for the new year with my family. I didn't catch up with Dou Guo's recipe activity. It's because I'm busy with happy new year. It's only now that the recipe has been sorted out.
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Spicy beancurd
Bean products are not only nutritious but also very healthy. The beancurd bought in douguo some time ago is very good. It's delicious how to make it. Today's spicy beancurd is very delicious. Please share it with us~
Guokui - household oven version
Crispy mouth with pot gas. Home oven can also be achieved.
Stir fried minced meat with garlic moss
Fried minced meat with garlic moss is a very delicious dish. It's enough to make people eat three bowls of rice. I like all the stir fried minced meat, because I won't worry about the obesity after eating too much big fish and meat.
Seafood Rolls with mixed vegetables. Garden on the table
Delicious oven food. I'll wait for you to make it. #Today, I'd like to share a high-frequency dish on my table. It needs to use an oven. It's one of my specialties. -
Flavored salad dressing
Miso, also known as tempeh sauce, is fermented with soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat, and made into the soup base of hot... ...
Mapo Tofu
Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...
